Grilled Vegetable Soup (From My Garden)

Recipe By : From My Garden Show #5541
Serving Size : 1 Preparation Time :0:00
Categories : From My Garden Vegetables
Vegetarian

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
8 tomatoes
2 red onions — sliced
2 zucchini — sliced
2 yellow squash — sliced
3 red peppers — roasted and peeled
2 cloves garlic — chopped
Salt
Pepper
Juice of one lemon
2 tablespoons rosemary — chopped

Grill all vegetables except garlic. In food processor place all
ingredients, except 1/2 cup vegetables. Process until smooth. Season
with salt, pepper, lemon and rosemary. Dice remaining 1/2 cup vegetables
. Serve hot or cold with diced vegetables sprinkled on top.

– - – - – - – - – - – - – - – - – -

Popularity: 3% [?]