Title: Hearty Beef Pot Pie
Categories: Pies, Main dish
Yield: 5 servings

1 cn DINTY MOORE Beef Stew (40oz)
1 9″ prepared pie crust,
-refrigerated
1 T Grated Parmesan Cheese
1/2 t Dried parsley

Heat oven to 375′F. Spoon stew into 2-quart round casserole. Place pie
crust directly on top of stew. Fold edges under and flute. Sprinkle
with cheese and parsley. Cut 2 or 3 slits in crust. Bake 35-40
minutes or until crust is golden and stew is thoroughly heated.
Serves 5.

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