Hershey’s 50% Reduced Fat Forgotten Chips Cookies

Recipe By : Julie Gleitsmann
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Reduced Fat

Amount Measure Ingredient — Preparation Method
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2 Egg whites
1/8 ts Cream of tartar
1/8 ts Salt
2/3 c Sugar
1 c HERSHEY’S 50% Reduced Fat Semi-Sweet Bakin
1 ts Vanilla extract

Heat oven to 375F. Lightly spray cookie sheet with non-stick vegetable
cooking spray. In small mixer bowl, beat egg whites with cream of
tartar and salt until soft peaks form; gradually add sugar, beating
until stiff peaks form. Carefully fold in chips and vanilla. Drop by
teaspoons onto prepared cookie sheet. Place cookie sheet in preheated
oven; immediately turn off oven and allow cookies to remain 6 hours
or overnight, withut opening door. Remove cookies from cookie sheet.
Store in airtight container in cool, dry place.

about 2-1/2 dozen cookies.

Nutrition facts: Serv size: 2 cookies (21g),1g, Not a significant
source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium,
or iorn. Percent Daily Values (DV) are based on a 2,000 calorie diet.
*contains 2.5g of Salatrim per serving, only 55% of which is used by
the body. Therefore this recipe provides 1.5g of available fat per
serving vs 3.5g in the regular Forgotten Chips Cookies recipe
Hershey’s is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.

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