Homemade Oriental Stir Fry Mix

Recipe By : _Make-A-Mix_ by Eliason, Harward Westover
Serving Size : 1 Preparation Time :0:00
Categories : Homemade Convenience Mixes Sauces

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
6 tablespoons cornstarch
3/4 teaspoon garlic powder
2 1/4 teaspoons instant beef bouillon granules
3/4 teaspoon onion powder
6 tablespoons wine vinegar
6 tablespoons water
1 1/2 teaspoons fresh ginger root — grated
3/4 cup soy sauce — or tamari
3/4 cup dark corn syrup
2 2/3 cups water

Combine cornstarch, garlic powder, bouillon granules and onion powder. Use
a whisk to stir in vinegar, 6 tablespoons water and ginger until cornstarc
h is dissolved. Stir in soy sauce, cornstarch and remaining 2 2/3 cups wat
er.

Pour into a 5-cup container with a tight fitting lid. Label with dates and
contents. Store in refrigerator. Use within 4 weeks. Stir well before u
sing.

Makes about 5 cups Homemade Oriental Stir Fry Mix.

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NOTES : Use to make Teriyaki Beef Vegetables, Shrimp Vegetable Stir Fry
, or Stir Fry Cashew Chicken.

Popularity: 4% [?]