Homemade Slice Bake Chocolate Wafer Cookies

Recipe By : _Make-A-Mix_ by Eliason, Harward Westover
Serving Size : 4 Preparation Time :0:00
Categories : Homemade Convenience Mixes Cookies

Amount Measure Ingredient — Preparation Method
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2 cups butter or margarine
2 1/2 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
5 cups unbleached flour
1 teaspoon baking soda
1 1/4 cups unsweetened cocoa powder

Cut four 14″ x 12″ pieces of waxed paper or plastic wrap. Set aside.

In a bowl, cream butter or margarine with the sugar. Beat in vanilla extra
ct and eggs until light and fluffy. In a bowl, combine flour, baking soda
and cocoa. Stir flour mixture into egg and butter mixture; blend well.

Divide the dough into 4 pieces. Shape each piece into an 8″ – 10″ roll. W
rap rolls in waxed paper. Place the rolls in a rectangular freezer contain
er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap
well in a piece of heavy duty aluminum foil. Label with date and contents.
Store in freezer. Use within 6 months.

To prepare cookies: Slightly thaw one roll of chocolate wafer cookie dough
. Preheat oven to 350°. Cut the dough into 1/4″ thick slices. Arrang
e cut pieces on lightly greased cookie sheets, placing about 1/2″ apart. B
ake for about 8-10 minutes, or until cookies are set around the edges and s
lightly firm on top. Remove from oven and cool. Makes about 3 dozen cooki
es.

Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.

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