Title: Honeycomb Toffee
Categories: Candy
Yield: 1 Servings

1 c Sugar
4 T Golden syrup
3 t Bicarb of soda

Mix the sugar and golden syrup in a large saucepan, simmer on low heat
for 7 minutes.
Remove from heat and quickly add soda and mix it in. This will foam
up.
Quickly pour into a greased 8″ square pan.
Leave to set.
Golden syrup is much more tasty than glucose and that is what gives it
the nice golden color.

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Popularity: 5% [?]