Hot Caramel Sundaes

Recipe By : Cooking With Gas, Meals In Minutes
Serving Size : 24 Preparation Time :0:15
Categories : Dessert

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 c brown sugar — packed
1/3 c corn syrup
1/3 c water
3/4 c Cool Whip Lite® — thawed
1 tbsp margarine — melted
1/2 tsp vanilla
1/4 tsp baking soda
low-fat vanilla ice cream — softened

In a saucepan, combine sugar, corn syrup, and water. Heat to boiling over
medium-high flame. Remove from heat; gradually stir in whipped topping.
Cook over low flame until heated through. Remove from heat and stir in
margarine, vanilla, and baking soda.

– - – - – - – - – - – - – - – - – -

Per serving: 56 Calories; 1g Fat (11% calories from fat); 0g Protein; 13g
Carbohydrate; 0mg Cholesterol; 29mg Sodium

Serving Ideas : Serve warm over low-fat vanilla ice cream.

NOTES : Servings are by tablespoon. Leftover sauce may be refrigerated up
to 3 weeks. Just reheat over low flame.

–
Anita A. Matejka

Texas, USA

Popularity: 9% [?]