Title: HOT SAUCE FOR FALAFELS
Categories: Side dish, Oriental, Sauces
Yield: 4 servings

1 c Vegetable broth
6 tb Tomato paste
2 ts Red chili paste
1 tb Fresh lemon juice
1/2 ts Ground cumin
1 tb Fresh parsley, minced
1 tb Cilantro, minced

Combine all ingredients in a pot. Over a medium heat,
simmer till slightly thickened, should take 5 minutes.

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