HUMMUS TAMALES

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Vegetarian Vegan
Tex-mex Mid-east
Main dish

Amount Measure Ingredient — Preparation Method
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1 Basic Masa Dough recipe
18 Corn husks
—–FILLING—–
3 c Chickpeas — cooked
1/2 c Sesame tahini
6 tb Vinegar, brown rice
3 Garlic cloves — minced
3 tb Parsley, fresh — chopped
2 tb Tamari

To make filling:

Blend filling ingredients in a food processor to make a thick paste. Add a
bit of water, if necessary, to achieve desired consistency.

Fill and cook tamales according to “Tamales: Basic Procedure”.

Per serving (2 tamales): 468 cal; 7 g prot; 401 mg sod; 83 g carb; 10 g
fat; 0 mg chol; 95 mg calcium

Vegetarian Gourmet, Summer 1993/MM by DEEANNE

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Popularity: 3% [?]