Italian Macaroons

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Italian

Amount Measure Ingredient — Preparation Method
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Miles Kimball
1/3 cup Powdered sugar
1/2 pound Almond paste
1/4 cup Candied citron and
2 tablespoon Sifted flour
Cherries chop fine
1 cup Granulated sugar
3 Egg whites

Gather these ingredients, pans, and mixing spoons and try these delicious
Italian Macaroons: Work the almond paste with your hands, then proceed to add
sugar and egg whites and constantly knead, now add flour and paw- dered sugar
to the paste, And test if it’s sweet enough for your taste. If the taste test
seems to suit, you’re ready now to add the fruit. Next, according to the P>:
Italian plan, You line aluminum foil on your cookie pan. Drop 1/2 teaspoonful
on your cookie sheet and wait 24 hours till the curing’s complete. Now bake and
our recipe from the Italianese Says 25 to 30 minutes at 300 degrees. Decorate
each cookie with a bright red cherry or green citron+ too, is customary . . .
but if you find this recipe too difficult, don’t lose heart; Get your macaroons
at the Super Mart. FROM: DOLORES MCCANN (BSWN00A)

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