JUDY’S CHOC. PECAN PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts
Chocolate

Amount Measure Ingredient — Preparation Method
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Judy Garnett
1 1/2 cups Pecan halves
1 Pie crust — unbaked
3 cups Semisweet chocolate
1/4 cup Butter — or margarine
1 cup Light corn syrup
1/2 cup Sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
3 Eggs — lightly beaten

Place pecan halves in unbaked pastry shell; set aside. Combine semisweet choc.
and butter in a med. saucepan; cook over low heat until choc. and butter melt,
stirring until mixture is smooth. Remove from heat.Add corn syrup, sugar,
vanilla, salt, and beaten eggs to choc. mixture, mixing well. Pour mixture over
pecans in pastry shell. Bake at 350 for 1 hour or until knife inserted 1 inch
from edge comes out clean.Serve pie warm, or let cool completely on a wire
rack.Yield: one 9 inch pie. Judy Garnett/NC pjxg05a.

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