LEMON-CHEESE PRESSED COOKIES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Today’s Imports

Amount Measure Ingredient — Preparation Method
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1 c Butter or margarine,
softened
1 pk (3 ounces) cream cheese,
softened
1 c Sugar
1 Egg
1 t Grated lemon peel
1 tb Lemon juice
2 1/2 c Flour
1 t Baking powder

Cream butter, cheese and sugar until fluffy. Blend in remaining
ingredients. Cover, chill 1 hour.

Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form
desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or
until light brown on edges. About 5 dozen 2-inch cookies.

From: Betty Crocker’s Cookbook

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Popularity: 4% [?]