Lemon-Garlic Vinaigrette

Recipe By : COOKING RIGHT SHOW #CR9734
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient — Preparation Method
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3 Tablespoons White Wine Vinegar
1 Tablespoon fresh lemon juice
2 Teaspoons Dijon-style mustard
1/2 Teaspoon roasted garlic
1/2 Teaspoon kosher salt
1 Tablespoon light brown sugar or honey
1/2 Cup extra-virgin olive oil

In a bowl, whisk together all ingredients. Store any unused vinaigrette
tightly covered in the refrigerator for up to 5 days.

Yield: 3/4 cup

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

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NOTES : Show: 10/17/9

Popularity: 6% [?]