Lemony Mushrooms

Recipe By : My files
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Low-Fat
Side Dishes Vegetables
Low-Cal

Amount Measure Ingredient — Preparation Method
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5 tablespoons lemon juice
5 tablespoons water
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon tarragon — or other herb
1/2 pound mushrooms — cleaned and halved
2 tablespoons parsley — minced

Brin lemon juice, water and seasonings to boil in a small pot. Add
mushrooms, cover and simmer 3 min., or till mushrooms seem slightly cooked.
Remove from heat and cool in liquid. Drain and toss with parsley.

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