LO-CAL CHOCOLATE TORTE ALA SACHER

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Chocolate Pies

Amount Measure Ingredient — Preparation Method
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—–CAKE INGREDIENTS—–
2 Eggs
1 cup Walnuts
3/4 cup Sugar
2 tablespoons Cocoa
1/4 cup Flour
1/4 cup Unflavored non-fat yogurt
1 teaspoon Baking powder
1/2 teaspoon Vanilla
—–APRICOT SPREAD—–
3 tablespoons Apricot Spread — sweetened
With fruit juice
—–CHOCOLATE GLAZE—–
1/2 ounce Semi-sweet chocolate
1 teaspoon Butter — melted

In a food processor, blend all the ingredients for about 1 minute, or until the
nuts are very finely chopped. Pour batter into a paper-lined 10″ springform pan
and bake at 350~ for 30 minutes or until a cake tester, inserted into center,
comes out clean. When cool, spread top with warm Apricot Spread and drizzle
Chocolate Glaze on top. Serves 12.Apricot Spread: Melt 3 tablespoons Apricot
Spread (sweetened with fruit juice) until liquefied.Chocolate Glaze: Stir
together 1/2 ounce (1 rounded tablespoon) semi-sweet chocolate, melted, and 1
teaspoon melted butter until blended.

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Popularity: 5% [?]