Title: LOBSTER STEW
Categories: Seafood
Yield: 4 servings

1 1/4 lb Lobster, boiled
5 c Milk
1/2 c Heavy cream
1 pn White pepper
4 tb Butter
1 ts Salt

Remove meat from lobster body and claws. Cube. Scald
milk with lobster shells in it. Discard shells.
Slightly saute’ lobster in butter; add the milk and
bring back to boil.
Remove from heat, add cream, season to taste and serve.

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Popularity: 4% [?]