Title: LOW-FAT COLESLAW
Categories: Salads, Low-cal
Yield: 4 servings

1 tb Balsamic vinegar
1 ts Tahini
1/2 ts Dijon mustard
1/4 ts Celery seed
Dash Worchestershire sauce
1 3/4 c Nonfat mayonnaise
1 1/2 c Shredded green cabbage
1/2 c Shredded red cabbage

Whisk together vinegar, tahini, mustard, celery seed
and Worch. sauce. Stir in mayonnaise. Add cabbages,
toss well. Per serving: 22 calories, 0.7 g fat (25%)

—–

MM: CITRUS VINAIGRETTE WITH HAZELNUT OIL

Popularity: 5% [?]