MANGO CHUTNEY ST. KITTS

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chutneys

Amount Measure Ingredient — Preparation Method
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2 lb Hard green unripe mangoes
8 oz Golden raisins (1 cup)
-finely chopped
4 oz Cashew nuts
-coarsely chopped
2 oz Fresh ginger
-finely chopped
2 Fresh hot red peppers
-pref Scotch Bonnet
-finely chopped
2 c Light brown sugar
2 c Malt vinegar
Salt to taste

Peel mangoes and cut into 1 inch cubes. Put into a
heavy saucepan with all the other ingredients; mix
thoroughly and simmer, stirring from time to time,
until the mixture has thickened, about half an hour.
Pour into sterilized jars. Use with curries and cold
meats.

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Popularity: 5% [?]