1 tablespoon fish sauce
quarter cup thinly sliced lemon grass
10-15 cloves garlic, crushed
1 tablespoon freshly milled black pepper
1 tablespoon chopped red birdseye chilies (prik ki nu)
quarter cup chopped coriander/cilantro (including roots if poss.)
quarter cup tomato ketchup
quarter cup whisky (preferably bourbon or rice whiskey)

MIx.

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