MELON BALLS IN WATERMELON SAUCE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruits

Amount Measure Ingredient — Preparation Method
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1/4 sm Watermelon
1/2 c Sugar
2 tb Light rum
1 c Cantaloupe balls
4 c Honeydew melon balls

Cut watermelon into cubes; press cubes through a strainer or food mill to
make 2 cups juice.

Combine watermelon juice, sugar, and rum in a large bowl; stir until sugar
dissolves. Add melon balls; tossing well. Cover and chill 2 hours or
overnight.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.

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