MILK CHOCOLATE PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Chocolate

Amount Measure Ingredient — Preparation Method
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-Marie Frangipane-KHMG99B
4 ounces Milk chocolate
1/4 cup Milk
2 tablespoons Sugar
3 ounces Cream cheese — softened
1 package Cool whip — thawed (8oz)
1 Prepared graham cracker or
-chocolate cookie crust

Heat chocolate and 2 tb milk in saucepan over low heat, stirring until
melted.Beat sugar into cream cheese. Add remaining milk and chocolate mixture
and beat until smooth.Fold chocolate mixture into whipped topping, in a bowl,
blend until smooth. Spoon into crust and freeze for about four hours… store
in freezer.

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Popularity: 9% [?]