Minestrone

Recipe By : Freeze With Ease copyright 1965
Serving Size : 1 Preparation Time :0:00
Categories : Freezer Meals Soups Stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/4 pound bacon — diced
2 onions — sliced
2 cups cabbage — chopped
1 cup escarole — chopped
1 cup celery — chopped
2 carrots — sliced
1/2 cup parsley — chopped
1 clove garlic
12 cups water
1 can navy beans — drained
1 can garbanzo beans — drained
1 can tomatoes
1 tablespoon oregano
1 teaspoon basil
1 1/2 tablespoons salt
1 cup macaroni

Brown bacon and onions in deep kettle.

To the bacon and onions add: cabbage, escarole, celery, carrots, parsley, garli
c and water. Simmer 40 minutes.

To this mixture add the navy beans, garbanzo beans, tomatoes, oregano, basil an
d salt. Bring to a boil. Cover and simmer 10 minutes. Add macaroni. Cook 10 min
utes or until macaroni is almost tender. Chill quickly; freeze. To serve, defro
st completely, heat if necessary to remove from container. Heat slowly until di
ssolved; adjust seasonings.

– - – - – - – - – - – - – - – - – -

Popularity: 5% [?]