Mississippi Mud Pie

Recipe By :
Serving Size : 68 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient — Preparation Method
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1/4 Pound Butter
3 Ounce (Squares) unsweetened choc.
3 Eggs
1 1/2 Cup Sugar
3 Tablespoon Light corn syrup
1 Teaspoon Pure vanilla extract
Vanilla ice cream (optional)

You’ll also need pastry for a 9″ pie.

1. Preheat the oven to 350 degrees. 2. Line a 9″ pie plate with the pastry.
3. Combine the butter and chocolate in a saucepan. Heat gently, stirring
often, until melted and blended. 4. Beat the eggs until light and frothy.
Stir in the corn syrup, sugar, and vanilla. Pour in the chocolate mixture,
stirring. 5. Pour the filling into the prepared pie plate. Bake 35 to 40
minutes, or until the top is slightly crunchy and the filling is set. Do not
overcook. The filling should remain soft inside. 6. This is best served warm
with a spoonful of vanilla ice cream on top, but it is excellent served at
room temperature or cold.

From Craig Claiborne’s “Southern Cooking” posted by Bud Cloyd

From: Bud Cloyd Date: 07 Jan 94

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