Title: MIXED FRUIT COBBLER
Categories: Desserts
Yield: 8 servings

————————–FILLING————————–
2 Pears
1 Granny Smith Apple
2/3 c Sugar
3/4 ts Ground Cinnamon
1/8 ts Ground Cloves
1/4 ts Salt
1 McIntosh Apple
16 1/2 oz Can Pitted Cherries
2 tb Quick Cooking Tapioca
1/4 ts Ground Nutmeg
1 ts Grated Lemon Peel

————————–TOPPING————————–
1 1/2 c Bisquick
2 tb Sugar
1/2 c Unsalted Chopped Mixed Nuts
1/2 c Milk
2 tb Butter
1 ts Cinnamon Sugar

———————-BRANDIED CREAM———————-
1/2 c Heavy Cream
2 tb Brandy
2 tb Powdered Sugar

Preheat oven to 350øF. Grease a 10″ square baking
dish. To make filling, core pears and apples and cut
into 1/2″ chunks; place in large bowl. Add next 8
ingredients and stir well. Spoon into baking dish. To
make topping, in large bowl, mix first 4 ingredients
until smooth; add nuts. Drop by heaping Tbs over
filling. Sprinkle with cinnamon sugar. Bake 50 – 60
minutes until lightly browned. To make brandied cream,
in a small bowl, beat heavy cream, powdered sugar, and
brandy until soft peaks form. Serve with the cobbler.
This is from one of my MIL’s clippings from Women’s
Day. Date unknown.

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Popularity: 6% [?]