Mom’s Pork Chops With Potatoes And Mushrooms

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Pork
Meats

Amount Measure Ingredient — Preparation Method
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Pork Chops
Potatoes
Salt
1 Can Cream Of Mushroom Soup
Water

Brown pork chops in skillet with small amount of oil. Slice raw potatoes into
baking dish, Sprinkle lightly with salt. Place chops on potatoes. Mix 3/4 can
of water with soup and pour mixture over chops and potatoes. Cover with foil.
Bake at 350 degrees for 1-1/2 hours.

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Popularity: 5% [?]