NO-CHOLESTEROL FRUIT-FILLED MUFFINS

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2/3 c Skim milk
1 tb Vegetable oil
1/4 c Cholesterol-free egg product
2 c Bisquick baking mix
2 tb Sugar
1/4 c Fruit preserves (any flavor)
—–GLAZE—–
2/3 c Powdered sugar
4 ts Water

1. Heat oven to 400′F. (High-altitude (3500-6500 ft.):
Heat oven to 425′F.) Grease bottom of 12 medium muffin
cups, 2 1/2×1 1/4", or line with paper baking cups.
2. Stir milk, oil and egg in medium bowl until
blended. Stir in remaining ingredients except fruit
preserves and glaze just until moistened.
3. Divide batter evenly among cups. Drop 1 level
teaspoon fruit preserves onto center of batter in each
cup. Bake 13-18 minutes or until golden brown. Cool
slightly; remove from pan. Drizzle with glaze.

*** GLAZE ***
Stir powdered sugar and water in small bowl until
smooth.

– - – - – - – - – - – - – - – - – -

Popularity: 5% [?]