Oreo Surprise

Recipe By : Marni Tuttle
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient — Preparation Method
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15 oz Oreo cookies
1 c margarine, melted
1 c confectioner’s sugar
8 oz cream cheese
16 oz Cool Whip
2 sm Boxes Jello instant chocolate pudding

1. Crush entire package of Oreos to fine consistancy (potato
masher works fine for this). Saving out 1/2 cup of Oreo crumbs
for later use, mix remaining crumbs and melted margarine and
press in bottom of 9 X 13 baking pan. Tamp firmly with spoon or
spatula.
2. Place in refrigerator for 5 minutes.
3. In large mixing bowl, combine confectioner’s sugar, cream
cheese and one-half of cool whip. Beat with electric mixer
until thoroughly mixed. Note: Items will mix much more easily
if cream cheese and cool whip have been set out at room
temperature ahead of time.
4. Retrieve pan from refrigerator, spread cream cheese/Cool
Whip/sugar mixture evenly over Oreo crust. Spread carefully, as
crust will have tendancy to stick to mixture. Return to
refrigerator.
5. Prepare both boxes of chocolate pudding according to package
directions. Then quickly retrieve pan from refrigerator and
spread over top of previous layer. Return to refrigerator for 5
minutes.
6. Retrieve pan from refrigerator and spread remaining Cool Whip
evenly over pudding layer.
7. Sprinkle 1/2 cup of Oreo crumbs (set aside earlier) over top
of Cool Whip layer.
8. Refrigerate until served. For best results, make the night
before.

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