CHILE PABLANO WITH VERDE SAUCE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Poultry Mexican
Sauces

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 Chicken, Boiled And Shredded
8 Fresh Ortega Chiles
16 oz Grated Mozzarella *
2 c Verde Sauce
—–VERDE SAUCE—–
4 oz Fresh Tomatillos
7 Yellow Chiles **
1 Chopped Onion
1/2 ts Salt
1/2 ts Sugar
1 t Garlic Powder
Water, 1/2 To 1 Cup

* Use any low fat cheese, Mozzarella Monterey Jack or
cheddar. ** Let the number of hot chiles depend on the
hotness of the chile.
~——————————————————
~—————– Verde Sauce: Boil tomatillos for
approximately 15-20 minutes. Drain. Cool with cold
water. Peel outer brown skin off. In a blender,
blend all ingredients until smooth. Set aside until
needed.
~——————————————————
~—————– Preheat oven to 350øF. In a large
pot, boil whole chicken with salt, pepper, 1 ts
oregano and 1 whole bay leaf for 40 – 45 minutes until
chicken falls off bone. Remove skin. Cool. Shred
chicken. Blanch chiles in boiling water. Peel off
outside skin. Let cool. Slit chiles open lengthwise.
Stuff each chile with 3-4 ounces of chicken and 2
ounces cheese. Lay chiles in a 9″ X 13″ baking dish.
Cover chiles with verde sauce. Sprinkle with grated
cheese. Heat in oven for 20 minutes. Serve with rice
and beans if desired. From: Syd’s Cookbook.

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Popularity: 5% [?]

Title: Raisin Peanut Balls
Categories: Candies, 1941
Yield: 6 servings

1/2 c Peanut butter
1 c Raisins
1 tb Lemon juice
1/4 c Powdered sugar
1/2 c Shredded coconut
1/4 ts Salt
1/4 ts Cinnamon

Plump raisins by steaming. Drain and chop. Roll coconut into fine
pieces. Toast to a light brown in moderate oven (370 F). Mix peanut
butter, sugar, lemon juice, cinnamon, salt, and raisins. Blend
thoroughly. Shape into small balls. Roll in toasted coconut. The
Household Searchlight

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Popularity: 4% [?]

PUMPKIN RING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 c Bisquick baking mix
1 c Granulated sugar
1 c Packed brown sugar
1/4 c Margarine or butter,
-softened
4 Eggs
1 cn (16 oz) pumpkin
2 1/2 ts Pumpkin pie spice
1/4 c Milk
—–GLAZE—–
1 c Powdered sugar
1 tb Milk
1/2 ts Vanilla

Heat oven to 350. Grease and flour 12-cup bundt cake
pan or angel food cake pan, 10 x 4 inches. Beat all
ingredients on low speed for 30 seconds, scraping bowl
constantly. Beat on medium speed 3 minutes, scraping
bowl occasionally. Spread in pan. Bake about 50
minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pan. Cool
completely.

Beat glaze ingredients. Drizzle over cooled cake.
Submitted By RHOMMEL On
WED, 15 NOV 1995 172444 ~0500

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Popularity: 7% [?]