Title: Pasta Di Pina
Categories: Appetizers Main dish
Servings: 4

3 T Olive Oil 4 ea Med. Cloves Garlic *
2 T Fresh Bread Crumbs 1/8 t Pepper
1 ea Env. Golden Onion Soup Mix 3 1/2 c Water
6 oz Uncooked Fine Egg Noodles 2 T Finely Chopped Parsley
1 x Grated Parmesan Cheese

* Garlic cloves should be finely chopped.
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In medium skillet, heat oil and cook garlic with bread crumbs over medium
heat, stirring constantly, until garlic and bread crumbs are golden. Stir
in pepper; set aside.

In large saucepan, thoroughly blend golden onion recipe soup mix with
water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered
stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
remove from heat, then toss with bread crumb mixture and parsley. Sprinkle
with cheese and serve.

Makes about 4 appetizer or 2 main-dish servings.

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Popularity: 6% [?]