Title: Peanut Fudge Sauce
Categories: Sauces, Desserts, Microwave
Yield: 16 servings

6 oz Semisweet chocolate chips
3/4 c Evaporated milk
1/2 c Creamy peanut butter
1/2 c Marshmallow creme

In microwavable container, microwave chocolate chips on High 100% power 1
minute; stir. Microwave on High 1 minute longer. Stir until chocolate is
smooth. Add milk, peanut butter and marshmallow creme. Beat until blended.
Serve on cake or ice cream. Source: Woman’s Day Meals in Minutes. Typed in
MMFormat by Cindy Hartlin.

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Popularity: 5% [?]