Penne Pasta W/tomatoes Chile

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Pasta

Amount Measure Ingredient — Preparation Method
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4 tablespoon Crushed red chile
1/2 cup Sun-dried tomatoes — cut in
Slivers
1 cup Black olives, cured in oil
Pitted and halved
1/2 cup Fresh basil — chopped
1/2 cup Fresh Italian parsley
Chopped
1 tablespoon Grated lemon peel
30 milliliter Garlic — minced
1/2 cup Olive oil
2 tablespoon Oil from the tomatoes
2 teaspoon Freshly ground black pepper
3/4 pound Parmesan cheese — grated
1 pound Penne pasta

Combine all ingredients, except the cheese and pasta, and let sit at room
temperature for a couple of hours to blend the flavors. Cook the pasta in 4
quarts of boiling salted water until tender but still firm – ‘al dente’.
Drain. Toss the pasta with the sauce and cheese until well coated and serve.

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Popularity: 4% [?]