Pickled Mirlitons New Orleans

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Creole Condiments
Sauces

Amount Measure Ingredient — Preparation Method
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6 Mirlitons

6 Garlic cloves,peeled

1 1/2 qt Red wine vinegar

1 qt Water

1 c Salt

1 c Sugar

1 c White mustard seed

1. Wash, peel and cut mirlitons into strips.

2. Pack into sterilized jars.

3. Put garlic clove in each jar.

4. Mix together remaining ingredients in saucepan; bring to boil.

5. Pour over mirlitons in jars; seal at once.

6. Best if stored several weeks before using.

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