POLENTA WITH FONTINA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Mrs. G

Amount Measure Ingredient — Preparation Method
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G. Granaroli XBRG76A
Fontina Cheese
Melted Butter
Ingredients:
Salt pepper
Prepared polenta

After making the polenta pour into a dish and let cool until hardened. Cut into
1″ slices. In an ovenproof buttered pan cover bottom with slices of polenta.
Cover that with a generous layer of Fontina cheese. Top with another layer of
polenta. Brush with melted butter. Lightly salt and pepper the top. Bake in
oven 475 until golden brown. Serve hot.

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