Portsmouth Frosting

Recipe By : The Fannie Farmer Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Cakes/Pies
Dessert Desserts
Frosting Sauce/Gravy
Sauces Sauces And Preserves

Amount Measure Ingredient — Preparation Method
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1/4 Cup Butter — melted
1/4 Cup Cream
1 Teaspoon Vanilla or rum
3 Cups Confectioners’ sugar

Mix the butter, cream, and vanilla or rum together in a bowl. Slowly
beat in the sugar until thick and creamy. This is enough to frost an
8- or 9-inch two layer cake.

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Popularity: 13% [?]