POTAGE MONGOL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Appetizers
Microwave

Amount Measure Ingredient — Preparation Method
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10 1/2 oz Can condensed tomato soup
10 1/2 oz Can condensed green pea soup
2 Soup cans water
1/4 c Dry sherry

1. In a deep, 2 1/2-quart heat-resistant, non-metallic
casserole or heat-resistant, non-metallic soup tureen,
combine the tomato soup, pea soup and water; stir
until smooth. 2. Heat, covered, in Microwave Oven 10
minutes or until soup bubbles. Stir several times
during heating. 3. Before serving, stir in sherry.

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Popularity: 8% [?]