Potato Cake

Recipe By : Sam Waring
Serving Size : 8 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient — Preparation Method
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2 c Sugar
1 c Butter
1 c Potatoes, mashed — hot
1 c Pecans — chopped
1/2 c Milk, sweet
2 c Flour
4 Egg — well beaten
5 ts Chocolate — melted
1 ts Cloves
1 ts Cinnamon
1 ts Nutmeg
4 ts Baking powder

Cream well the butter and sugar. Add the other ingredients, leaving
the eggs and baking powder till the last. Moisten the baking powder
with a tablespoon of water the fold it and the eggs in lightly. Bake
in layer pans about 40 minutes [in a 350 F. oven, until a toothpick
tests clean]. For filling, use cooked icing with a dozen marshmallows
beaten in while the icing is hot. If you desire, you may add nuts
and raisins to the icing.

Ola Cunningham
Comanche Study Club cookbook
Comanche, TX, 1927

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