PUMPKIN RING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 c Bisquick baking mix
1 c Granulated sugar
1 c Packed brown sugar
1/4 c Margarine or butter,
-softened
4 Eggs
1 cn (16 oz) pumpkin
2 1/2 ts Pumpkin pie spice
1/4 c Milk
—–GLAZE—–
1 c Powdered sugar
1 tb Milk
1/2 ts Vanilla

Heat oven to 350. Grease and flour 12-cup bundt cake
pan or angel food cake pan, 10 x 4 inches. Beat all
ingredients on low speed for 30 seconds, scraping bowl
constantly. Beat on medium speed 3 minutes, scraping
bowl occasionally. Spread in pan. Bake about 50
minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pan. Cool
completely.

Beat glaze ingredients. Drizzle over cooled cake.
Submitted By RHOMMEL On
WED, 15 NOV 1995 172444 ~0500

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Popularity: 7% [?]