Raspberry Jalapeno Topping

Recipe By : Too Hot Tamales Show #Th6326
Serving Size : 4 Preparation Time :0:00
Categories : Sent Mc Too Hot Tamales

Amount Measure Ingredient — Preparation Method
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1 Pint fresh raspberries
1 jalapeno pepper — seeded and finely
— Chopped
1/2 lemon — juiced
1/3 Cup sugar
3 Tablespoons Fresh Mint — Chopped

In a small saucepan over low heat, combine the berries, jalapeno, lemon
juice and sugar. Gently stir just until heated through and berries begin to
fall apart. Remove from heat, stir in the mint and spoon over Cornmeal
Griddlecakes.
Yield: 1 cup
c.1996, M.S. Milliken and S. Feniger, all rights reserved.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

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Popularity: 6% [?]