Title: RECESS PEANUT BUTTER CUPS (REESES) – GLORIA PITZER
Categories: Candies, Chocolate
Yield: 6 servings

8 oz Hershey’s Chocolate
1/2 c Peanut Butter
1 c Peanut Butter

Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.
Cut cupcake papers down to about the size for the Reese’s cups and place in
cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min
then place 1 T peanut butter on choc. let set for 10 minutes then place 1
more T of choc on top and let set.

From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) -
Prodigy Reposted by: Debbie Carlson – Cooking Echo

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Popularity: 3% [?]