Title: ROBB’S CURRIED RICE WITH APRICOTS AND ALMONDS
Categories: Side dish, Rice, Vegetarian
Yield: 4 servings

4 tb Olive oil
2 c Rice
2 3/4 c Vegetable stock
1 ts Salt
1/4 ts Black pepper
1/2 c Dried apricots, diced
1/2 c Slivered almonds, toasted
1 ts Curry powder

Heat olive oil over medium heat. Add rice stir until all grains are
coated.

Stir in stock, salt and pepper. Bring mixture to a simmer. Add
apricots, almonds curry powder. Stir until incorprated evenly in
mixture.

Bake, covered, at 350F 40 t0 50 minutes until all liquid is absorbed.

Recipe by Robb Dabbs

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Popularity: 10% [?]