RUGELACH –II

Recipe By :
Serving Size : 34 Preparation Time :0:00
Categories : Cookies Desserts
* Jewish

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 lb Margarine
1/2 lb Cream cheese — (I use
Philadelphia light or no-fat
2 Egg yolks — (I use egg beater
8 tb Sugar — or
2 ts Sweet n low)
2 ts Vanilla
1/4 ts Salt — (may omit)
2 c Flour

Recipe by: Sandra Capps WXHA93A Cream first 6 ingredients – add flour.
Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges.
Fill shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET.
Filling: Polaner sugarless jam – chopped nuts, cinnamon.
You can also roll dough on chopped nuts bake without jam.

– - – - – - – - – - – - – - – - – -

Popularity: 7% [?]