Sabrett Onions

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Favorites
Vegetables

Amount Measure Ingredient — Preparation Method
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2 medium onions
1 tablespoon vegetable oil
1 tablespoon paprika
—–up to 1-1/2 tablespoon
1/4 teaspoon cumin
1/8 teaspoon salt
3 dashes pepper
1/2 cup water

Slice onion thinly into rings about 1/4″ thick or less. Separate rings.
Heat oil. Gently toss in onions till all are coated with oil. Stir in
spices. Cover and braise slowly over very low heat, stirring occasionally.
Braise about 10 mins, being sure onions don’t brown. Add water, if needed.
Braise an additional 10 mins.

Onions can be made hours in advance, but if they are to be held more than an
hour, additional water may have to be added.

SEE NOTES

ORIGINATOR Long forgotten.
SUBMITTED BY Grace Wagner (wgmm@main.citynet.net)
DATE 9/11/96

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NOTES : These are very similar to the onion topping served on frankfurters
by the New York City street vendors.

Popularity: 8% [?]