Sausage Cups

Recipe By : Janet Baker
Serving Size : 24 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient — Preparation Method
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1 pound ground sausage — cooked crumbled
1/4 cup margarine
1/2 cupped green onion — chopped fine
1 cup mushroom — chopped
1/2 cup olives — chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup flour
1 quart heavy whipping cream
1/2 cup parmesan cheese
24 each phyllo tarts, or tart shells

Melt margaine and cook onion utnil soft. Add mushrooms, olives, salt and
pepper. Sprinkle with flour, stirring constanly. Pour in cream and bring
to a boil. Add sausage. Reduce heat and simmer till thick.

Prebake shells if they need to be. Fill dough cups with mixture, and
sprinkle with parmesan cheese.

Bake at 350 for 10 minutes or till cheese is melted.

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Popularity: 4% [?]