SAVORY RICE STUFFING****FJVS25A

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient — Preparation Method
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2 pk Green Giant Rice Originals*
1/2 c Chopped Onion
1/2 c Chopped Celery
3 tb Margarine or Butter
1/3 c Water
1 pk Herb Seasoned Stuffing**
Jar Sliced Mushrooms***

*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green
Giant Rice Originals Frozen Long Grain White Wild
Rice.

**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups)
herb seasoned stuffing mix.

***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green
Giant sliced mushrooms.

Cook rice according to pkg. directions. In lrg.
saucepan, saute onion and celery in margarine until
tender. Add water and stuff mix; stir in rice, tossing
lightly. Use to stuff Merrie Crown Roast of Pork.

This is a tasty bread and rice stuffing with mushrooms.

TIP: If desired, stuffing can be baked separately in
lightly buttered 2 quart casserole at 350 degree F.
for 30-40 minutes.

I have never tried this recipe. It comes from my
“Pillsbury Festive Holiday Recipes” cookbook, Classic
#13. Marilyn Sultar

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