SOPA DE AJO AL HORNO (GARLIC SOUP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 c Olive oil
6 Garlic cloves
1 t Ground red Pepper
8 lg Eggs
6 sm Breads cubed
4 c Water
Salt

Fry the garlic in the oil until golden brown, put the
red pepper and 4 cups of water. Discard the garlic.
Put the bread in individual oven dishes. Cover each
one with the water and put them in the hot oven until
the bread is slightly brown. Carefully put the eggs
one by one in the soup and return to the oven until
they are well cooked. Serve hot. From “Mi cocina” by
Maria Teresa de Federico de Uruena

– - – - – - – - – - – - – - – - – -

Popularity: 4% [?]