Title: SPECIAL EGG FOO YUNG SAUCE
Categories: Chinese, Sauces
Yield: 1 servings

1/2 c Soup stock, chicken
1/2 ts Sugar
2 ts Soy sauce
1/4 ts Sesame oil
1 1/2 ts Cornstarch olution

Mix cornstarch in about 3 ts of water. Mix all
ingredients together. Bring sauce to a boil to thicken.

Increase the cornstarch slighly for a thicker sauce.

From: _The Joy of Wokking_ , Martin Yan the crazy
kitchen of Bon and Dan Ceppa

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Popularity: 5% [?]