Title: SPICY MEAT PIES WITH YOGURT SAUCE
Categories: Sandwiches
Yield: 8 servings

———————————–SAUCE———————————–
1 c Plain yogurt
1/2 ts Dried mint leaves
1/4 ts Salt

———————————-FILLING———————————-
1/2 lb Ground lamb or beef
1/2 c Chopped onion
1/4 c Shredded carrot
2 tb Pine nuts or slivered
-almonds
2 tb Chopped fresh parsley
1/2 ts Dried mint leaves
1/4 ts Dried oregano leaves
1/4 ts Salt
1/8 ts Pepper
1 ts Grated lemon peel
1 tb Lemon juice
1 Garlic clove, minced

———————————-BISCUITS———————————-
1 Can Pillsbury Grands!
-Refrigerated Buttermilk
-or Flaky Biscuits
1 ts Sesame seed

In small bowl, combine all sauce ingredients. Let stand while
making meat pies. Heat oven to 375 degrees. In large skillet
over medium heat, cook lamb and onion until meat is no longer
pink and onion is tender, stirring occasionally; drain. Add
remaining filling ingredients; cook and stir for one minute.
Remove from heat. Separate dough into 8 biscuits. Press or
roll each biscuit into 5 inch circle. Place scant 1/4 c filling
in center of each biscuit. Fold dough over filling to form half
circle. Press edges together, seal with fork. Place on
ungreased cookie sheet. Sprinkle tops with sesame seeds;
lightly press into biscuits. Bake for 13 to 15 minutes or until
golden brown. Immediately remove from cookie sheet. Serve hot
meat pies with sauce. (1 cup sauce)

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Popularity: 5% [?]