Spinach Dip Ii

Recipe By : Brad Chen DEC Western Research Laboratory, Palo Alto, Califo
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient — Preparation Method
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350 g cooked spinach — chopped
1 pkg dried leek soupmix (dried soup mix suffici
400 ml sour cream
200 g mayonnaise
1 scallion (green onion)

1. Cook or thaw the spinach, then squeeze it dry.

2. Mix the spinach with the mayonnaise, sour cream, green onion, and soup mix.

3. Refrigerate for 30 minutes before serving.

Author’s Notes:
Anything that tastes this good couldn’t be good for you.

Knorr brand soupmix is available worldwide, but other brands will work.
one package, approximately enough to make a liter of soup. Serve with
triscuits or a sliced baguette.

Difficulty : trivial.
Precision : no need to measure.

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Per serving: 1174 Calories; 121g Fat (90% calories from fat); 12g Protein;
18g Carbohydrate; 145mg Cholesterol; 795mg Sodium

Popularity: 4% [?]