Split Pea Soup (vegan) – Done in Crockpot

Recipe By : Lou Rosenfeld At U. of Mich.
Serving Size : 10 Preparation Time :5:00
Categories : Soup
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 pound split peas — yellow
1 medium potato — peeled and diced
1/2 cup carrots — sliced
2 large onions — coarsely chopped
2 small scallions — sliced
4 cloves garlic — more if desired
1 tablespoon soy sauce — about 5 shakes
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon crushed red pepper

**** Soak split yellow peas overnight – bring to a boil – drain and wash -
at least twice before putting into crockpot.

Method:
1. Put onions, carrots, scallions,and potatoes into slow cooker.
2. Put peas on top.
3. Toss in remaining ingredients.
4. Top off the crockpot with water. and cook on high 3 – 4 hours.

Use which ever seasonings you feel like putting in. I use lots of mace,
and/or tumeric, oregano….depending how the mood striles me. Good with a
little sherry added too. Multi mix and matches with this one.

Popularity: 5% [?]