Title: Springerle
Categories: Cookies
Yield: 48 servings

1 x -Kathryn Evans JMSH36B 2 c Sugar
4 c Flour 2 ts Boiling water
2 ts Baking powder 2 tb Anise seed
4 ea Eggs, well beaten

Sift flour; measure; add baking powder and sift again.
To well-beaten eggs gradually add the sugar, beating until very thick.
Pour boiling water over anise seed and add to egg mixture Stir in the
flour. Chill.
Roll on a lighly floured board to 1/4 inch thickness;>>> then roll again
with a springerle roller to make designs. Cut the cookies at the marked
outlines and place on an ungreased cooky sheet. Let dry 6 to 8 hours at
room temperature. Bake in a moderate oven (375) 12 to 15 min. or until
brown.
Makes 4 dozen cookies. Reformatted by: CYGNUS, HCPM52C

—–

Popularity: 6% [?]